154CM STEEL - Why Do We Use It In Our Knives?

When it comes to knives, the type of steel used is very important. It's one of those details that can make or break a knife's performance. If you're into knives (or even if you're new to the game) you've probably heard about 154CM steel. But why would a knife company like us choose this particular steel for their blades? Let’s break it down in an approachable way.

Price Point

While 154CM can be found in very expensive knives, it is much more common to find it in the sub $100 price point. For many pocket knife enthusiasts (including us), 154CM is the best steel you can get in the mid-tier price range in knives. It is well balanced, it has good edge retention, and it is stainless. A real winner for the money.

The Perfect Balance of Hardness and Toughness

154CM is often praised for its balance between hardness and toughness. In the world of knives, you don't want a blade that's too soft because it'll dull quickly, but you also don’t want a steel that's too hard, as it can become brittle and prone to chipping and even breaking depending on the type of use. 154CM hits that sweet spot: it's tough enough to withstand daily use without chipping but hard enough to maintain a sharp edge. This properties depend of course of a good heat treatment.

Excellent Edge Retention

If you’re like most people, sharpening knives isn't exactly something you do for fun. One of the best things about 154CM steel is its excellent edge retention. Once sharpened, it stays sharp longer than other types of steel in its class. So, whether you’re cutting through tough materials or just opening up packages and letters, you won’t have to break out the sharpening stone as often.

Easy to Sharpen 

Like all steels, 154CM will eventually dull. When you do see the need to sharpen your blade, you will find out that 154CM steel isn't a nightmare to sharpen. You won’t need any fancy sharpening tools. Just a standard sharpening stone or rod should do the trick. Always remember to strop for better results. 

Corrosion Resistance

Pocket knives are made to be carried around, meaning they’ll be exposed to moisture, oils, and whatever else life throws at you. 154CM has great corrosion resistance, so it holds up well against rust and stains. This makes it perfect for outdoor enthusiasts, chefs, or anyone who just likes a reliable knife that won’t turn into a rusty mess after a bit of use.

You do need to know that any steel can rust. The word "stainless" only means that a blade will stain less. Make sure to keep your blade clean after use, and you won't have any issues. 

Why Do We Use 154CM?

Because we want to deliver a good product! 154CM combined with a good blade geometry will cut for days. Carry it, use it, take it hiking or camping, throw some adventures at it. You will realize quickly that you have a great blade at hand.